Name: Cornbread, Sausage, & Apple Stuffing
Ingredients: 2 ribs celery, chopped; 2 tablespoons sage; 16 ounces bulk pork sausage; 1 9x13 inch Pan; 1 onion, chopped; 3 tablespoons unsalted butter; 1 fennel bulb, stalks discarded, halved, cored, and chopped fine; 1 tablespoon thyme; 1 teaspoon salt; 1 teaspoon pepper; 2 Granny Smith apples, peeled, cored, and chopped (Golden Delicious apples also work well.); 2 eggs, lightly beaten; 1 ½ to 2 cups turkey or chicken broth, divided

Cornbread, Sausage, &amp; Apple Stuffing

Cornbread, Sausage, & Apple Stuffing