Name: Spinach and Tomato Tortellini Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 Tablespoons olive oil; 2 garlic cloves, minced; 2 cans Red Gold® Diced Tomatoes 14.5 oz; 3 cups vegetable broth; 1/2 small onion, diced; 4 cups fresh baby spinach; 1 package cheese tortellini, 9 oz; Kosher salt and black pepper, to taste; grated parmesan cheese, for serving (optional)